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![Japanese Ambassador cooks Sinigang sa Kamias](/_next/image?url=https%3A%2F%2Fdzrh-bucket.s3.ap-southeast-1.amazonaws.com%2Ffeaturedimage%2Fsinigang-sa-kamias-ala-japanese-ambassador-koshikawa-kazuhiko%2FGB7Kc_EagAE99NP.jpg&w=3840&q=50)
MANILA – This holiday season, Japanese Ambassador to the Philippines Koshikawa Kazuhiko took on the challenge by cooking one of the Philippines’ favorite soup dishes – Sinigang!
In a video uploaded on the embassy’s Facebook page, Ambassador Koshikawa decided to spread some cheer by exploring the rich culinary traditions of the Philippines, preparing the famous Sinigang – with a twist!
Using Kamias as one of the main ingredients of the dish, the Ambassador went to his garden and picked out the freshest Kamias, together with his special ingredients: salted water, Mirin (a type of rice wine and a common ingredient in Japanese cooking), sake, and soy sauce.
Watch as he dives into the kitchen, embracing the vibrant ingredients and techniques that make Sinigang a beloved dish.
Also, watch out for some delightful behind-the-scenes with Ambassador Koshikawa in his latest cooking adventure.