From the classic sour cream and cheese to the mouthwatering barbecue, Potato Corner has always been our reliable source of delicious fries. But every now and then, they surprise us with limited-edition flavors that take our taste buds on a tantalizing journey.
And right now, we have two new flavors that are must-tries: Tteokbokki and Sweet Corn, inspired by the bold and unique flavors of Korean cuisine.
For those who love a little kick in their fries, Potato Corner's Tteokbokki flavor is a game-changer.
Tteokbokki is a popular Korean street food made of chewy rice cakes and fish cakes cooked in a spicy gochujang sauce, and Potato Corner has brilliantly translated those flavors into a French fry coating.
The result? A burst of sweet and spicy goodness with each crispy bite. If you're a fan of Potato Corner's barbecue flavor, then Tteokbokki should definitely be on your radar.
If you're in the mood for something on the sweeter side, Potato Corner's Golden Sweet Corn flavor is the way to go.
Inspired by the popularity of sweet corn in Korean desserts, this flavor coats the fries in a sweet and salty powder that's simply irresistible.
Now, you might be wondering how to get your hands on these limited-edition flavors. Potato Corner's Tteokbokki and Sweet Corn flavors are available in-store for a limited time only, so make sure to head to your nearest Potato Corner outlet and savor the flavors while they last.
