The nature of work in the media industry could be challenging as reporters cover breaking news and hardcore stories amidst the threat of COVID-19.
This is why for DZRH reporter and anchor Edniel Parrosa, media practitioners should take care of their mental and physical health.
In the second episode of Kainan at Kwentuhan with Karen Ow-Yong, Parrosa joined Miss Karen and Resident Chef Erik Magtanong in another session of cooking Filipino classic dishes and sharing life stories.
In his line of work, Parrosa reflected on the importance of building a rapport with other people, same goes for cooking delicious meals like Pork Adobo, one of the staples and Pinoy's favorite ulam featured in this episode.
When we cook, we are providing sustenance for our bodies and connecting to others as we make food and eat with them.
He likewise emphasized the importance of eating nutritious foods.
“Alam niyo chef,sa line of work namin ni Ms K, lahat talaga ng aspects ng health mo dapat matibay eh,” he said.
“Sobrang laking bagay na masustansyang pagkain yung pumapasok sa katawan natin,” he added.
Miss K agreed that reporters would not be able to efficiently perform their daily tasks without having a balanced meal.
“And sobrang laking tulong ng mga ganitong recipe and dishes sa atin kasi minsan time-consuming talaga yung pagluluto ng masarap na pagkain, pero good thing na merong mga recipe na convenient at easy to cook, gaya nitong magical Pork Adobo natin,” she emphasized.
To further level up Pork Adobo’s taste, they used MAGGI MAGIC SARAP, your go-to all-in-one seasoning that helps bring out the delicious taste of your dishes.
For more simple recipes to share with your family, just visit www.maggi.ph.
